Tourist venues print menus in 4 languages for destination weddings. That's $400 per event in translation costs. Digital menus detect language automatically.
Every November, venues scramble for Christmas bookings. Smart venues book December solid by October with ready-to-send festive menus. Here's the playbook.
Funeral wakes are frequent private events most venues avoid or handle poorly. Families remember venues that showed respect. Here's how to do it right.
You built that function room 5 years ago. It sits empty most days. Hotels book private events constantly. The gap isn't space or food - it's menus.
You're emailing Word docs to event clients. They open on their phone. Formatting's broken. Looks amateur. They book your competitor. Here's what works.
Every weekend someone's celebrating a milestone birthday at a caterer's venue, not yours. That's $800 profit you could keep. Here's how to capture it.
Hotels charge $45-60 per head for corporate lunches. Your venue can deliver better food for $30-35 and still profit. Here's how to win that business.
Hotels dominate small weddings because they present menus professionally. Your venue can cook the same food for 40% less. Here's how to win those bookings.
Should you outsource private events or handle them yourself? Run the numbers on a typical 50-person party. The math might surprise you (it did us).
Temple Bar restaurants handle 5.9M international tourists speaking 40+ languages. Multilingual printing costs €5,400/year. Digital solution: €150/year, unlimited languages, no translators needed.
Róisín's Wednesday nights were dead. Empty tables, staff standing idle, kitchen running at 30%. Then she sent one text at 4 PM. Everything changed.