Funeral Wake Catering: The Sensitive Event Most Venues Get Wrong
Funeral wakes are frequent private events most venues avoid or handle poorly. Families remember venues that showed respect. Here's how to do it right.
Funeral wakes are frequent private events most venues avoid or handle poorly. Families remember venues that showed respect. Here's how to do it right.
You built that function room 5 years ago. It sits empty most days. Hotels book private events constantly. The gap isn't space or food - it's menus.
You're emailing Word docs to event clients. They open on their phone. Formatting's broken. Looks amateur. They book your competitor. Here's what works.
Every weekend someone's celebrating a milestone birthday at a caterer's venue, not yours. That's $800 profit you could keep. Here's how to capture it.
Hotels charge $45-60 per head for corporate lunches. Your venue can deliver better food for $30-35 and still profit. Here's how to win that business.
Should you outsource private events or handle them yourself? Run the numbers on a typical 50-person party. The math might surprise you (it did us).
Most venues outsource private events because they can't create professional menus, not because they can't cook. Here's the $40K revenue leak you're missing.