5 Menu Design Mistakes Costing You Thousands

Your menu is either making you money or losing it. Here are the 5 design mistakes I see everywhere and how to fix them.

The Change That Changed Everything

Setting up EasyMenus took me less time than our usual Friday prep. The team walked me through everything, helped us photograph our dishes professionally (turns out, lighting matters), and by that evening, our entire menu was live.

The immediate wins were obvious: zero printing costs, instant updates whenever we wanted, pristine menus every single time.

But the real magic? Photos. We finally had beautiful, mouthwatering photos of our dishes on the menu. This simple change led to a 32% increase in appetizer orders and 28% more desserts sold. Customers could see exactly what they were ordering. No more guessing, no more disappointment.

Setting up took me less time than our usual Friday prep. The team walked me through everything, helped us photograph our dishes professionally (turns out, lighting matters), and by that evening, our entire menu was live.

The immediate wins were obvious: zero printing costs, instant updates whenever we wanted, pristine menus every single time.

But the real magic? Photos. We finally had beautiful, mouthwatering photos of our dishes on the menu. This simple change led to a 32% increase in appetizer orders and 28% more desserts sold. Customers could see exactly what they were ordering. No more guessing, no more disappointment.